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Style 4 Success Skillnet, in collaboration with Atlantic Technological College (ATU), has launched a web-based Meals Enterprise and Product Innovation Larger Diploma course by means of the ATU Letterkenny campus, the place eligible candidates can avail of as much as 42% funding for his or her charges.
Responding to the evolving wants of meals manufacturing and meals manufacturing companies nationwide, ATU has designed this nationwide programme in shut collaboration with Irish companies and outstanding business our bodies. It’s structured inside a Work-Primarily based-Studying (WBL) framework by means of ATU’s Larger Training 4.0 mission and is delivered 100% on-line and on a part-time foundation. Members will graduate with a QQI licensed Degree 8 Larger Diploma, in beneath one 12 months, while persevering with to work their regular schedule.
Present pupil, Paul Molloy from Molloy’s Fish in Killybegs, Donegal says: “Personally, I’ve discovered the Larger Diploma in Meals Enterprise and Product Innovation an actual eye opener. From technique, to accountancy, to meals security rules, the course is unbelievable for individuals working their very own meals companies. It’s a one-stop store for enhancing each you as a supervisor and the enterprise as an entire.”.
The Larger Diploma in Meals Enterprise and Product Innovation is a 100% on-line, work-based studying course the place college students utilise their present place of employment as a professional and immersive studying surroundings. College students apply educational data to real-life points and initiatives equivalent to their very own enterprise, a enterprise that they work for or a household enterprise.
This course will assist graduates develop a aggressive benefit with new enterprise alternatives, improve their pipeline of merchandise and soak up up to date business experience to future-proof their operations.
Derek Toye, Manufacturing Supervisor for the Foyle Meals Group, says: “My preliminary feeling on beginning the course was one among trepidation after so a few years of being out of schooling would it not be too superior, time-consuming, or inflexible in its supply. All considerations had been short-lived as, though fast-paced and really detailed in its supply, the course could be very a lot designed with members’ different commitments taken under consideration. Lessons had been recorded to make sure nothing was missed, course supplies had been available on-line, communication streams had been open between lectures and different fellow college students, and help and openness of lectures delivering supplies made for a really satisfying expertise. The modules delivered and the various industries of members added to the expertise. This opened up my day-to-day actions to new approaches or taking a look at issues with a distinct method.”
Foyle Meals Group
Usually, with only one three-hour on-line lecture per week, college students are given the liberty to adapt their studying round their work with minimal disruption to their every day operations. Extra studying takes place at a time that fits their very own schedule and there’s no on-campus attendance required.
These suited to this course are both:
- A enterprise proprietor or supervisor working inside meals manufacturing entrepreneurial roles.
- Working in a medium to large-sized meals enterprise that wish to speed up their profession improvement by means of the attainment of a third-level qualification.
Delivered by the educational crew throughout ATU in partnership with Style 4 Success Skillnet, eligible candidates can avail of as much as 42% funding for his or her charges that means that the course would value solely €1,750 per applicant (initially €3,000). Instalment choices are additionally out there. To view the course brochure, click on right here.
For additional info, please contact Gary Mc Gill, Work-Primarily based Studying Programme Growth Supervisor at ATU College of Enterprise, at [email protected] or Tel (+353)86 1375633.
Half-funding for on-line Meals Enterprise and Product Innovation course at ATU was final modified: September 4th, 2023 by
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