Style 4 Success Skillnet, in collaboration with Atlantic Technological College (ATU), has launched a web based Meals Enterprise and Product Innovation Increased Diploma course via the ATU Letterkenny campus, the place eligible candidates can avail of as much as 42% funding for his or her charges.
Responding to the evolving wants of meals manufacturing and meals manufacturing companies nationwide, ATU has designed this nationwide programme in shut collaboration with Irish companies and outstanding trade our bodies. It’s structured inside a Work-Primarily based-Studying (WBL) framework via ATU’s Increased Schooling 4.0 mission and is delivered 100% on-line and on a part-time foundation. Members will graduate with a QQI licensed Stage 8 Increased Diploma, in underneath one yr, while persevering with to work their regular schedule.
Present scholar, Paul Molloy from Molloy’s Fish in Killybegs, Donegal says: “Personally, I’ve discovered the Increased Diploma in Meals Enterprise and Product Innovation an actual eye opener. From technique, to accountancy, to meals security laws, the course is improbable for individuals operating their very own meals companies. It’s a one-stop store for enhancing each you as a supervisor and the enterprise as a complete.”.
The Increased Diploma in Meals Enterprise and Product Innovation is a 100% on-line, work-based studying course the place college students utilise their present place of employment as a official and immersive studying setting. College students apply educational data to real-life points and tasks resembling their very own enterprise, a enterprise that they work for or a household enterprise.
This course will assist graduates develop a aggressive benefit with new enterprise alternatives, improve their pipeline of merchandise and take up modern trade experience to future-proof their operations.
Derek Toye, Manufacturing Supervisor for the Foyle Meals Group, says: “My preliminary feeling on beginning the course was considered one of trepidation after so a few years of being out of schooling would it not be too superior, time-consuming, or inflexible in its supply. All issues had been short-lived as, though fast-paced and really detailed in its supply, the course could be very a lot designed with individuals’ different commitments taken under consideration. Lessons had been recorded to make sure nothing was missed, course supplies had been available on-line, communication streams had been open between lectures and different fellow college students, and help and openness of lectures delivering supplies made for a really gratifying expertise. The modules delivered and the numerous industries of individuals added to the expertise. This opened up my day-to-day actions to new approaches or taking a look at issues with a special strategy.”
Usually, with only one three-hour on-line lecture per week, college students are given the liberty to adapt their studying round their work with minimal disruption to their day by day operations. Further studying takes place at a time that fits their very own schedule and there’s no on-campus attendance required.
These suited to this course are both:
- A enterprise proprietor or supervisor working inside meals manufacturing entrepreneurial roles.
- Working in a medium to large-sized meals enterprise that need to speed up their profession improvement via the attainment of a third-level qualification.
Delivered by the educational workforce throughout ATU in partnership with Style 4 Success Skillnet, eligible candidates can avail of as much as 42% funding for his or her charges which means that the course would value solely €1,750 per applicant (initially €3,000). Instalment choices are additionally out there. To view the course brochure, click on right here.
For additional info, please contact Gary Mc Gill, Work-Primarily based Studying Programme Improvement Supervisor at ATU College of Enterprise, at [email protected] or Tel (+353)86 1375633.
Style 4 Success Skillnet be part of forces with ATU to launch New Meals Enterprise On-line Programme was final modified: September 1st, 2023 by